(Alejandro Tamayo / The San Diego Union-Tribune) Sycuan Casino Winning dish: The wide selection of Asian dishes is notable and the tapas and street tacos taste straight from your favorite hipster hangout. Offerings: Since taking over the buffet kitchen last year, head chef Franco Duarte-Piza has upped the gourmet game at Pechanga’s 460-seat venue with such unexpected choices as polenta cake with olive-tomato tapenade. More details: /dining/choices-the-buffet Pechanga Resort & Casino Winning dish: Pastry chef Albert Cruz’s creations are irresistible with the made-to-order strawberry shortcake topping our our list as one of the tastiest.

Tuesdays feature 1-pound lobsters while Thursday is all-you-can-eat-lobster night.

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